Publisher: Mercer University Press
Product Code: P441
ISBN: 9780881462692
Product Format: Paperback
Price: $20.00
For almost seventy-five years, one of Macon's most famous eating establishments, Nu-Way, has intentionally misspelled the word W-E-I-N-E-R on its marquee. The book covers the generations of Macon families that have worked at the Nu-Way, captures the passion of its loyal customers and tells the story of how Nu-Way came to spell its award-winning dish in a way that is all its own.
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Publisher: Mercer University Press
Product Code: H875
ISBN: 9780881464559
Product Format: Hardback
Price: $25.00
Martha M. Ezzard and her physician husband John are among the pioneers in the movement of professionals trading busy city careers for a return to the land. While this story about saving a family farm is distinctly Southern, it typifies the national locally grown movement which has begun to sweep the country. Locally grown foods call for wines that are a taste of the local earth—what wine aficionados call the terroir, the soils and climate that give them unique flavors not found in California or Burgundy or anywhere other than, in this case, Tiger Mountain.
The Ezzards undertook their risky wine growing venture in rural North Georgia where sweet tea has long been the drink of choice. John chose some unique European vinifera that would produce quality fruit in southeastern growing conditions, while Martha worried that she would be peddling such weird wine grapes out of the back of a pickup truck. Eventually, the forlorn looking sticks in the ground produced wines that won gold and silver medals in top east coast and California competitions.
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Publisher: Mercer University Press
Product Code: P472
ISBN: 9780881464603
Product Format: Paperback
Price: $20.00
In A SOUTHERN WOMAN'S GUIDE TO HERBS, Jaclyn Weldon White takes a break from penning stories of murder and mayhem to share her love and knowledge of growing and using herbs, the helpful plants. In a manner as informal as a neighborly chat, White explores designing herb gardens to suit the reader and gives common sense tips on planting and caring for them.
In later chapters, she concentrates on preserving herbs for year-round use and shares some of her favorite recipes, covering everything from cocktails to desserts. The shrimp and herb pasta for two is perfect for a romantic evening while the lavender cookies with their pastel icing will have the kids begging for more.
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Product Code: P481
ISBN: 9780881464795
Product Format: Paperback
Price: $21.00
In his latest collection of writings about the foodways of the Appalachian region, Fred W. Sauceman guides readers through country kitchens and church fellowship halls, across pasture fields and into smokehouses, down rows of vegetable gardens at the peak of the season and alongside ponds resonant with the sounds of a summer night.
The scenes and subjects are oftentimes uniquely personal, and they combine to tell a love story, a chronicle of one person’s affection for a region and its people, its products, and its places. BUTTERMILK AND BIBLE BURGERS is most of all an expression of gratitude for the persistence of the people who feed us.
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Product Code: P494
ISBN: 9780881465044
Price: $21.00
Tucked behind a magnolia tree on a busy Georgia road is a magical place--a simple country farm, unchanged by time. On this little strip of land, chickens scratch greetings and goats bleat hello. Sweet yellow corn grows tall, and curly bean vines reach for the sky. A burly tractor and a fifty-year-old Chevy wait inside the shed, ready for action.
For 82-year-old Billy Albertson, his farm reflects a time before folks were hurried, or technology ruled our lives. Families grew gardens and feasted on fresh vegetables, adults spent time on front porches comparing stories, and children scampered barefoot through the grass waiting their turn at the hand-cranked ice cream freezer. Spending time with friends on the farm is Billy's life. Here you don't have to be a gardener or blood kin to be family.
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Publisher: Mercer University Press
Product Code: H907
ISBN: 9780881465426
Price: $27.00
RISE AND SHINE! is an engaging, funny, and poignant memoir about a Southern son and his life’s relationship with food. Johnathon Barrett takes you on a decades-long journey of culinary exploration.
Successfully melding those early days of learning the basics of Southern fare and later stretching his culinary skills, Barrett demonstrates in this narrative his formula for a successful casual dinner or a formal black tie affair. With several menus and 100 recipes ranging from down-home picnic offerings such as ‘Joyce’s Don’t Mess with Success Pimento Cheese’ to a magnificent platter of ‘Grouper Meunière,’ the author provides a wonderful array of delights for contemporary cooks.
This culinary love letter to Barrett’s parents and other loved ones who raised him will make you laugh, maybe shed a tear, and fill your hearts with a renewed appreciation for the magic that can happen in a family’s kitchen.
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Publisher: Mercer University Press
Product Code: H938
ISBN: 9780881466225
Price: $28.00
Johnathon Scott Barrett takes you on yet another delicious sojourn in his latest work, COOK & TELL: RECIPES AND STORIES FROM SOUTHERN KITCHENS, a moveable feast across Dixie showcasing the incredible food created in the homes of the South and the resulting tales that accompany those heartwarming dishes. Stops along the way include such food-rich cities as Savannah and Nashville, as well as the small hamlets of Millingport, North Carolina, and Nanafalia, Alabama, where farm-to-table food still has a prominent spot on the dining table. And in this warm and engaging anthology, Barrett includes not only his own entertaining stories and meaningful recipes but also those of friends met along the way. Some accounts come from family and hometown cooks, while others are from award-winning chefs and authors.
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Publisher: Mercer University Press
Product Code: P550
ISBN: 9780881466270
Price: $20.00
Fresh hams cook slowly for eight hours over hickory wood as smoke drifts through Bullock’s Hollow in Northeast Tennessee. It’s a smell both ancient and alluring. The technique is as old as cooking itself. Gas and electricity play no part. Wood, fire, and smoke are the elements. Pressures to modernize are constant, but labor-intensive tradition prevails at Ridgewood Barbecue near Bluff City. The restaurant has been located at the same spot since 1948, and it has been owned and operated by the Proffitt family all that time. THE PROFFITTS OF RIDGEWOOD: AN APPALACHIAN FAMILY'S LIFE IN BARBECUE, by Fred W. Sauceman, tells a story of persistence, respect for tradition, and loyalty to the land.
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Publisher: Mercer University Press
Product Code: P603
ISBN: 9780881467383
Price: $23.00
Mary Bohlen weaves together early American history, her memoirs of cooking at historic sites, more than 90 authentic colonial recipes, and instructions for today's cook to reproduce the foodways early Americans would recognize. MARY BOHLEN'S HERITAGE COOKING INSPIRED BY REBECCA BOONE gathers today's cooks and readers to the homes and dinner tables of their American ancestors.
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Publisher: Mercer University Press
Product Code: P614
ISBN: 9780881467604
Price: $23.00
On February 13, 1930, amidst the turmoil of the Great Depression, Isaac "Nick" Bullington, circus advance man, advertising guru, and entrepreneur wanderlust from Indiana, opened a tiny, shotgun-style, hamburger, hot dog, and chili joint in Roanoke, Virginia. TEXAS TAVERN: FOUR GENERATIONS OF THE MILLIONAIRES CLUB explores these questions as it tells the story of one family and their faithful stewardship of place: their restaurant and their community. It celebrates the Tavern's famous food, and it reveals the Tavern's true heartbeat through the love stories of its customers.
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Publisher: Mercer University Press
Product Code: P673
ISBN: 9780881468953
Price: $25.00
Barrett takes readers from the Commonwealth of Virginia, down to the Carolina and Georgia Lowcountry, over to Mobile Bay, and on jaunts in between to showcase the favorite dishes (and the stories behind them) Southerners use to fete the holidays, and one another. COOK & CLEBRATE is a wonderful, delectable, and nostalgic read that will invoke warm, festive memories and inspire you to celebrate life in the kitchen.
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Publisher: Mercer University Press
Product Code: P676
ISBN: 9780881469028
Price: $22.00
When the Lane cake, named after Emma Rylander Lane (1856-1904), appeared in Harper Lee's TO KILL A MOCKINGBIRD (1960), the boozy Southern dessert was at peak popularity. Yet the culinary artist behind the cake had fallen into obscurity. FROM BISCUITS TO LANE CAKE recovers Lane's biography, as well as the recipes she published in SOME GOOD THINGS TO EAT (1898) and the Columbus Enquirer-Sun.
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