Mercer University Press:

Mary Bohlen weaves together early American history, her memoirs of cooking at historic sites, more than 90 authentic colonial recipes, and instructions for today's cook to reproduce the foodways early Americans would recognize. MARY BOHLEN'S HERITAGE COOKING INSPIRED BY REBECCA BOONE gathers today's cooks and readers to the homes and dinner tables of their American ancestors. More Details

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Mary Bohlen's Heritage Cooking Inspired by Rebecca Boone

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