Mercer University Press:

On February 13, 1930, amidst the turmoil of the Great Depression, Isaac "Nick" Bullington, circus advance man, advertising guru, and entrepreneur wanderlust from Indiana, opened a tiny, shotgun-style, hamburger, hot dog, and chili joint in Roanoke, Virginia. TEXAS TAVERN: FOUR GENERATIONS OF THE MILLIONAIRES CLUB explores these questions as it tells the story of one family and their faithful stewardship of place: their restaurant and their community. It celebrates the Tavern's famous food, and it reveals the Tavern's true heartbeat through the love stories of its customers. More Details

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Texas Tavern: Four Generations of The Millionaires Club

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