Series

Food and the American South

 
Buttermilk and Bible Burgers: More Stories from the Kitchens of Appalachia
By author: Fred W. Sauceman
Product Format: Paperback
Availability: In stock
Price: $21.00
Cook & Celebrate: A Collection of Southern Holiday & Party Culinary Traditions
Publisher: Mercer University Press
Availability: In stock
Price: $25.00
Cook & Tell: Recipes and Stories from Southern Kitchens
Edited by: Johnathon Scott Barrett   Foreword by: Mary Kay Andrews
Publisher: Mercer University Press
Availability: In stock
Price: $28.00
From Biscuits to Lane Cake: Emma Rylander Lane's "Some Good Things to Eat"
Edited by: Evan A. Kutzler
Publisher: Mercer University Press
Availability: In stock
Price: $22.00
Mary Bohlen's Heritage Cooking Inspired by Rebecca Boone
By author: Mary Bohlen
Publisher: Mercer University Press
Availability: In stock
Price: $23.00
Texas Tavern: Four Generations of The Millionaires Club
By author: Shari L. Dragovich
Publisher: Mercer University Press
Availability: In stock
Price: $23.00
The Proffitts of Ridgewood: An Appalachian Family’s Life in Barbecue
By author: Fred W. Sauceman
Publisher: Mercer University Press
Availability: In stock
Price: $20.00